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ANTIPASTI |
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Calamari Fritti
baby fried squid |
9.95 |
Bruschhetta Calabrese
bread baked
with fresh tomatoes and basil |
5.95 |
Mozzarella Fresca Con Pomodori
homemade
mozzarella, sliced tomato basil & olive oil |
6.95 |
Mozzarella Fresca Con Pomodori & Prosciutto
homemade
mozzarella, sliced tomato, prosciutto, topped with basil |
8.95 |
Cozze Alla Capri
delicately
steamed California mussels in red or white sauce |
10.95 |
Calamari Alla Capri
baby fried
squid sauteed with garlic,
pepper and white wine |
10.95 |
Vongole Alla Capri
tender steamed baby
clams in red or white sauce |
10.95 |
Clams Alforno
baked little neck
clams |
half dozen
7.95
dozen 9.95 |
Salsiccia Gianbotta
sausage,
green peppers and potatoes,
sauteed in olive oil and garlic |
10.95 |
Calamari Alla Griglia
grilled baby
calamari |
10.95 |
Pulppo Alla Griglia
grilled baby
octopus |
10.95 |
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PASTA DI CASA |
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Cappellini |
10.95 |
Ravioli (Meat or Cheese)
tortellini
romano |
10.95 |
Tortellini Paesano
mushroom,
peas & prosciutto in a rich
alfredo sauce |
13.95 |
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Manicotti |
10.95 |
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Cavatelli |
12.95 |
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Baked Stuffed Shells |
12.95 |
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Gnocchi |
10.95 |
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Baked Lasagna |
10.95 |
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MAMA CAPRI'S HOMEMADE PASTA |
Homemade Rigatoni
choice of mama's homemade
sauce, vodka sauce,
romano sauce or basilico sauce |
17.95 |
Homemade Papa Della
choice of mama's
homemade sauce, vodka sauce,
romano sauce or basilico sauce |
17.95 |
Homemade Fuselli
choice of
mama's homemade sauce, vodka sauce,
romano sauce or basilico sauce |
17.95 |
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CARNE |
Bistecca Alla Fiorentina
ribey steak sauteed
with mushrooms and onions
in garlic and oil sauce, with a side of potatoes |
16.95 |
12 oz. Veal Chop
veal chop stuffed
with prosciutto and mozzarella |
32.95 |
|
10 oz. Filet Mignon |
34.95 |
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POLLO |
Pollo Calabrisella
delicious baked half of chicken
sauteed
with pepper, onions and olives, served with
oven roasted potatoes |
14.95 |
Petti Di Pollo Alla Limone
tasty breast of
chicken with a delicate
lemon sauce |
13.95 |
Petti Di Pollo Pompei (Con Patate)
prepared with
spinach, red & yellow
marinated peppers |
13.95 |
Petti Di Pollo Alla Marsala
chicken breast
sauteed with mushrooms in
marsala wine |
13.95 |
Pollo Francese
tasty breast
of chicken, pan fried in egg and
flour in a tasty lemon sauce with a side of pasta |
13.95 |
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PESCE DI MARE |
Scampi De Cosenza
large shrimp,
artichoke hearts & mushrooms
sauteed in oil, garlic and white wine served
over pasta |
17.95 |
Scampi Basilico
large shrimp,
fresh tomatoes and basil over
pasta |
17.95 |
Linguini Scampi Diavolo
large shrimp,
olive oil, crushed hot peppers
and marinara sauce |
17.95 |
Baccala Alla Italiana
cod fillets
baked with fresh mushrooms,
onions and olives in a red marinara sauce |
16.95 |
Shrimp Florentina
shrimp with
large artichoke hearts in
Alfredo sauce over fresh fettucini |
16.95 |
Stuffed Calamari
two tender
squid, stuffed and baked to perfection |
12.95 |
Lobster Diavolo
calamari,
shrimp, scallops, mussels, vongole,
crab legs, served over linguini in red sauce |
27.95 |
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Dover Soul |
Market Price |
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Chilli-Sea Bass |
Market Price |
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VITELLO |
Vitello Cotoletta
fresh veal
pan fried, side of fresh spinach |
17.95 |
Vitello Al Limone
veal in a
light lemon sauce |
17.95 |
Vitello Al Marsala
sauteed
mushrooms in a light marsala wine |
17.95 |
Vitello San Giuseppe
layered and
baked with eggplant and
homemade mozzarella |
17.95 |
Vitello Vesuvio Con Patate
sauteed with
mushrooms and onions in a
light white wine sauce |
17.95 |
Vitello Peperonata Con Patate
veal sauteed
with roasted red peppers, olive
& garlic |
17.95 |
Vitello Pompei Con patate
prepared with
spinach and red peppers |
17.95 |
Fettucini Primavera
fresh
vegetables Alfredo |
11.95 |
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Pasta Carbonara |
12.95 |
Rigatoni Arrabiata
spicy sauce
with prosciutto |
12.95 |
Rigatoni Basilico
lightly
sauteed fresh tomatoes and basil |
10.95 |
Gnocchi Quattro Formaggi
served with four
cheese sauce |
12.95 |
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SPECIALITA DI CASA |
Piatto Di Mare
shrimp, vongil
squid, mussels & broccoli
over linguini with choice of white or red sauce |
18.95 |
Linguini Con Broccoli
fresh broccoli
with oil and garlic |
12.95 |
Cavatelli Con Broccoli
homemade small
dumplings with fresh
broccoli sauce |
12.95 |
Fettucini Alfredo Con Broccoli
our tasty cream
sauce with broccoli added |
12.85 |
Linguini e Gamberi Alla Marinara
fresh baby shrimp in
a light marinara sauce |
16.95 |
Linguine Con Gamberi e Broccoli
baby shrimp and
tender broccoli |
16.95 |
Linguini Con Cozze
delicious fresh
mussels served with red or
white sauce |
13.95 |
Linguini Con Calamari
tender baby squid in
red or white sauce |
12.95 |
Linguini Con Scallopini
fresh whole scallops
in a fresh red sauce |
16.95 |
Fettucini Alfredo Con Gamberi e Scallopini
shrimp and scallops
with Alfredo sauce |
16.95 |
Linguini Puttanesca
picante tomato sauce
with anchovies, capers
and Italian cored olives (Delicioso!) |
11.95 |
Pasta Alla Matriciana
fresh tomatoes,
onion, basil and black olives |
10.95 |
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“OUR FAVORITE”
Chosen by Pat Bruno — Chicago Sun Times |
Linguini Con Vongole
served with tender whole vongole in
white or red sauce |
12.95 |
Mellinzana Parmigiana
eggplant layered with marinara sauce &
fresh mozzarella |
12.95 |
Pollo Alla Vesuvio
half chicken sauteed with mushrooms
onions and just the right seasoning,
served with roasted potatoes |
14.95 |
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BEVANDA |
|
Soft Drinks |
1.75 |
| Caffe
Americano |
1.75 |
| Caffe
Espresso |
2.50 |
| Capuccino
|
2.50 |
| Espresso Con Panna |
3.50 |
| Tea
|
1.50 |
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INSALATA |
Insalate Di Pomodori
tomatoes, red onions,
black Italian olives, oil and garlic |
per person 5.50 |
Pomodoro Con Gorgonzola
sliced tomatoes topped with
gorgonzola cheese and olive oil |
6.95 |
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VERDURA |
Escorola Sauteeda
sauteed in olive oil and garlic |
5.50 |
Spinach Sauteeda
sauteed in olive oil and garlic |
5.50 |
Patate Vesuvio
potatoes with red peppers, olive oil and garlic |
5.50 |
Broccoli Sauteeda
oil and garlic |
5.50 |
|
Meatballs or Sausage |
5.50 |
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DOLCI |
|
Chef-Made Tiramisu |
5.00 |
| Banana Flombay |
7.95 |
| Cannoli |
3.00 |
| Spumoni |
3.00 |
|
Homemade Italian Cookie
|
3.00 |
| Italian Ice Lemonade |
2.00 |
| Fresh Fruit in Season |
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— From The
House —
We Cook With Imported Olive Oil Only
|